Roasted Potatoes, Sausage and Peppers

This is a really tasty (and easy) meal to make!

Again, this recipe was taken from Gina's Skinny Recipes.  I love her site! 

What you need: 

• 3 large potatoes
• 1 medium onion, peeled and quartered, layers separated
• 2 red bell peppers, seeds removed and cut into 1 inch pieces (I used one green one red)
• 2 tsp extra virgin olive oil
• kosher salt and fresh cracked pepper to taste
• 1 tsp chopped rosemary (fresh or dry)
• 1/2 tsp garlic powder
• olive oil spray
• 1 lb Italian chicken sausage cut each link into 6-7 slices (I couldn't find chicken sausage, so I think I used turkey sausage)

What to do: 

Cut the potatoes into small 1 x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.

Preheat oven to 375°. Spray one large non-stick baking sheet with olive oil spray to prevent the potatoes from sticking.

In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Stir once or twice so nothing sticks.

Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.