Chocolate Pecan Pie
I've only made three pies in my entire life- all of which have happened within the last two months. I was told this was the best pie a certain someone has ever tasted... however he might be slightly biased :)
What you need:
1 1/2 cups pecans
1 cup semi sweet chocolate chips
1 unbaked 9 inch pie crust
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 tsp vanilla extract
pinch of salt
What to do:
Preheat the oven to 375 degrees.
Spread the pecans and chocolate chips evenly in the bottom of the pie crust.
In a mixing bowl, whisk together the remaining ingredients. Pour the filling over the pecan mixture.
Bake until the filling sets, 50 to 60 minutes. Remove from the oven and cool for 30 minutes before slicing.
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